desert




 

 

HOURS:
Lunch - 11:25 a.m
Dinner - 4:30 p.m.

"Delicious Food, Generous Portions
and Great Service at Fair Prices."

Serving Alaska Since 1957.
Alaskan Art and Artifacts on Display throughout the Restaurant.

 

Dinner starts at 4:30

Starters

Sea Sampler
Tender hand-cut steak strips of Calamari and 3 jumbo prawns fried crisp and served with our tartar and cocktail sauce
14.25
Seared Red Ahi Tuna Steak
 Fanned over rice and drizzled with wasabi soy sauce
13.00

 

Succulent Seafood

All seafood dinners served with garlic bread and choice of one: rice, French fries,
Yukon Gold mashed potatoes, fresh vegetable, soup or salad.
Captains Plate Market Price
4 oz Catch of the Day, 3 prawns and 4 oz Kodiak Scallops served lightly breaded and deep-fried
Market
Price
Mate's Plate
4 oz Catch of the Day, Popconr Shrimp, Jumbo Clam Strips and Calamari served lightly breaded and deep-fried
Market
Price
Grilled Red Ahi Tuna
Premium cut tuna steak chef Paul recommends broiling to medium rare
small
17.75
large
27.75
Seafood Combo       3 Prawns & 4 oz Kodiak Scallops
 Your choice of sautéed Scampi or Cajun style
24.75
Shrimp Sauté
 Succulent shrimp sautéed scampi or Cajun style over a bed of rice
20.75
Prawn Dinner
Your choice of deep-fried, sautéed scampi, Cajun style or coconut

6 Prawns
20.75

9 Prawns
26.75
Kodiak Scallop Dinner
Your choice of deep-fried, sautéed scampi, Cajun style or coconut

8 oz
27.75

12 oz
35.75
   
Chicken
All chicken dinners served with garlic bread and choice of one: rice, French fries,
Yukon Gold mashed potatoes, fresh vegetable, soup or salad.
Honey Walnut Chicken
Sauteed chicken breast strips in a brandy cream sauce with honey roasted walnuts and dried cranberries
20.75
Chicken Marsala     
Sauteed 8 oz chicken breast strips with mushrooms, demi-glace and marsala wine cream sauce
19.75
 
Pork
Pork dinners served with garlic bread and choice of one: rice, French fries,
Yukon Gold mashed potatoes, fresh vegetable, soup or salad.
Grilled Pork Tenderloin 
8 oz cut of pork tenderloin marinated in seasoned olive oil grilled to perfection and nestled on a bed of sautéed mushrooms
18.75
 
Fettuccine Pastas
All pastas served with garlic bread and choice of sauce:
Creamy Parmesan Alfredo or Tomato and Roasted Garlic.
Fettuccine
Served with your choice of sauce
10.00
Vegetarian Fettucine
Fresh vegetables sautéed in olive oil then tossed through pasta
14.50
Chicken Fettucine
Chicken with fresh vegetables sautéed in olive oil then tossed through pasta
17.75
Shrimp Fettucine
Plump shrimp and fresh vegetables sautéed in olive oil then tossed through pasta
24.75
Seafood Fettucine
Fresh seasonal seafood and vegetables sautéed in olive oil then tossed through pasta
23.75
   
Choice Steaks
All steak dinners served with garlic bread and choice of one: rice, French fries,
Yukon Gold mashed potatoes, fresh vegetable, soup or salad.
New York Dinner
Broiled hand-cut New York Steak served with sautéed mushrooms
12 oz
29.75
Rib Eye Dinner
Broiled hand-cut Rib Eye Steak served with sautéed mushrooms
12 oz
27.75
Sirloin Filet Dinner
Broiled Sirlion Steak served with sautéed mushrooms

8 oz
20.75

16 oz
31.75
Pan Fried Sirlion Filet and Prawns
A Sirloin filet seasoned and pan-fried served with three sautéed prawns

8 oz
25.75

16 oz
36.75
Indian Pepper Steak
A Sirloin filet embedded with coarse ground pepper, sautéed in brown butter and mango chutney sauce Flambe with brandy

8 oz
25.75

16 oz
36.75
Steak Diane
A Sirloin filet cut into medallions sautéed with mushrooms in a demi-glace sauce Flambe with brandy

8 oz
25.75

16 oz
36.75
Make your dinner Surf & Turf....add 3 deep fried prawns for an additional 6.75

 
Desserts
Irish Cream Bash 7.25
Chocolate Toffee Mousse with Kahlua 7.25
Banana Carmel Cheesecake Xangos 6.75
Cinnamon Crumble Apple Crisp 8.75
Snickers Bar Pie 6.25
Big Chocolate Cake 9.00
Hot Fudge Sundae 8.75
Rootbeer Float 5.50
 
All Prices include Kodiak City sales tax

 

 

 

 

 

 

 

 












Henry's Great Alaskan Restaurant • 512 Marine Way Kodiak, AK 99615 • Phone: (907) 486-8844