Dinner starts at 4:30
Starters |
Sea Sampler
Tender hand-cut steak strips of Calamari and 3 jumbo prawns fried crisp and served with our tartar and cocktail sauce |
14.25 |
Seared Red Ahi Tuna Steak
Fanned over rice and drizzled with wasabi soy sauce |
13.00 |
Succulent Seafood |
All seafood dinners served with garlic bread and choice of one: rice, French fries,
Yukon Gold mashed potatoes, fresh vegetable, soup or salad. |
Captains Plate Market Price
4 oz Catch of the Day, 3 prawns and 4 oz Kodiak Scallops served lightly breaded and deep-fried |
Market
Price |
Mate's Plate
4 oz Catch of the Day, Popconr Shrimp, Jumbo Clam Strips and Calamari served lightly breaded and deep-fried |
Market
Price |
Grilled Red Ahi Tuna
Premium cut tuna steak chef Paul recommends broiling to medium rare |
small
17.75 |
large
27.75 |
Seafood Combo 3 Prawns & 4 oz Kodiak Scallops
Your choice of sautéed Scampi or Cajun style |
24.75 |
Shrimp Sauté
Succulent shrimp sautéed scampi or Cajun style over a bed of rice |
20.75 |
Prawn Dinner
Your choice of deep-fried, sautéed scampi, Cajun style or coconut |
6 Prawns
20.75 |
9 Prawns
26.75 |
Kodiak Scallop Dinner
Your choice of deep-fried, sautéed scampi, Cajun style or coconut |
8 oz
27.75 |
12 oz
35.75 |
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Chicken
All chicken dinners served with garlic bread and choice of one: rice, French fries,
Yukon Gold mashed potatoes, fresh vegetable, soup or salad. |
Honey Walnut Chicken
Sauteed chicken breast strips in a brandy cream sauce with honey roasted walnuts and dried cranberries |
20.75 |
Chicken Marsala
Sauteed 8 oz chicken breast strips with mushrooms, demi-glace and marsala wine cream sauce |
19.75 |
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Pork
Pork dinners served with garlic bread and choice of one: rice, French fries,
Yukon Gold mashed potatoes, fresh vegetable, soup or salad. |
Grilled Pork Tenderloin
8 oz cut of pork tenderloin marinated in seasoned olive oil grilled to perfection and nestled on a bed of sautéed mushrooms |
18.75 |
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Fettuccine Pastas
All pastas served with garlic bread and choice of sauce:
Creamy Parmesan Alfredo or Tomato and Roasted Garlic. |
Fettuccine
Served with your choice of sauce |
10.00 |
Vegetarian Fettucine
Fresh vegetables sautéed in olive oil then tossed through pasta |
14.50 |
Chicken Fettucine
Chicken with fresh vegetables sautéed in olive oil then tossed through pasta |
17.75 |
Shrimp Fettucine
Plump shrimp and fresh vegetables sautéed in olive oil then tossed through pasta |
24.75 |
Seafood Fettucine
Fresh seasonal seafood and vegetables sautéed in olive oil then tossed through pasta |
23.75 |
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Choice Steaks
All steak dinners served with garlic bread and choice of one: rice, French fries,
Yukon Gold mashed potatoes, fresh vegetable, soup or salad. |
New York Dinner
Broiled hand-cut New York Steak served with sautéed mushrooms |
12 oz
29.75 |
Rib Eye Dinner
Broiled hand-cut Rib Eye Steak served with sautéed mushrooms |
12 oz
27.75 |
Sirloin Filet Dinner
Broiled Sirlion Steak served with sautéed mushrooms |
8 oz
20.75 |
16 oz
31.75 |
Pan Fried Sirlion Filet and Prawns
A Sirloin filet seasoned and pan-fried served with three sautéed prawns |
8 oz
25.75 |
16 oz
36.75 |
Indian Pepper Steak
A Sirloin filet embedded with coarse ground pepper, sautéed in brown butter and mango chutney sauce Flambe with brandy |
8 oz
25.75 |
16 oz
36.75 |
Steak Diane
A Sirloin filet cut into medallions sautéed with mushrooms in a demi-glace sauce Flambe with brandy |
8 oz
25.75 |
16 oz
36.75 |
| Make your dinner Surf & Turf....add 3 deep fried prawns for an additional 6.75 |
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| Desserts |
| Irish Cream Bash |
7.25 |
| Chocolate Toffee Mousse with Kahlua |
7.25 |
| Banana Carmel Cheesecake Xangos |
6.75 |
| Cinnamon Crumble Apple Crisp |
8.75 |
| Snickers Bar Pie |
6.25 |
| Big Chocolate Cake |
9.00 |
| Hot Fudge Sundae |
8.75 |
| Rootbeer Float |
5.50 |
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| All Prices include Kodiak City sales tax |